Beans, Beans...

This is a very easy and simple "Set it and forget it" recipe.  It is still chilly here and has been raining for what seems like 40 days and 40 nights so I am still making soups and stews.  As a matter of fact my next 2 recipes are soups :)

The nice thing about Black Bean Soup is the fact that it is just as good without meat as with it added.  I really like it both ways.  Whether with Chorizo, thinly sliced tri-tip or ground turkey/chicken the meat adds a little protein filled kick.  I would not say that I am the biggest meat lover but from time to time it fills the bill.

This time I added 2 chopped chipotles in adobo for their spicy smoky flavor but feel free to leave that part out if you would like.  I also used something I had never, ever bought...Rotel.  I was so irritated at Meijer's selection of fresh tomatoes and cilantro and they were OUT of limes that I had to modify my expectations a little.  They really worked out well and I have to say, I will use them again!


This makes enough to fill one large crock pot.  Cook on low while you are at work and come home to a nice smelling kitchen and dinner is ready.  I made a corn souffle the night before as well as browned my meat so this was a quick throw it in the pot and hit the road to work kind of preparation.

Black Bean Soup
4 cans of Bush's Low Sodium black beans rinsed and drained
2 cans of Rotel diced tomatoes with cilantro and lime

1 can of chicken (or vegetable broth) or more depending on how "soupy" you like your soup
1 pound of cooked Chorizo
2 chipotle's in adobo chopped
1 small onion diced
2 TB of tomato paste (I use the kind in the tube)
*Now this part is all dependent on your tastes. I used cumin, chili powder, cinnamon, 2 Hershey's kisses (really) salt and fresh pepper here.

When I get home I always check to see if I need more liquid.  If so add a little more broth or a little water.

I garnished with my Cilantro Salsa Verde I had made the previous week, blue corn chips, sour cream and a little cheese.

This makes great leftovers and don't forget...if you are not a meat eater this meal is just as good meatless :)

This recipe also featured on this site: http://mommydskitchen.com/recipe-hop/