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Monday, June 18, 2012

Strawberry Buttermilk Sherbet Says Summer to Me....

I love, LOVE this recipe! It was quick, easy and a great way to use some of the  23 pounds of strawberries I picked.  The buttermilk gives it just the right tang and if you are worried about the Kiddies then leave out the Chambord.  I have made it both ways :)




Strawberry-Buttermilk Sherbet
Cooking Light
2 C chopped strawberries
1/3 Agave nectar
1 1/2 C buttermilk
3 TB Chambord (raspberry flavored liqueur, optional)
1 TB fresh lemon juice

Combine berries and nectar in a blender and pulse to puree.  Add buttermilk and process until well blended.  Add the optional liqueur, pulse.
Add lemon juice and pulse a few times more.  Add to the freezer can of an ice cream maker and follow directions given by manufacturer.  When mine was finished I put in a dedicated ice cream container for my freezer and froze until more firm.  Scoop and enjoy!



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5 comments:

  1. Maureen @ Orgasmic ChefJune 18, 2012 at 9:16 AM

    This sherbet looks wonderful just the way it is!

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  2. Lisa @ Lisa's Dinnertime DishJune 23, 2012 at 11:08 AM

    This would be so perfect on a hot summer day, Heather! I've been wanting to get an ice cream maker for a while now. If I ever get one I will definitely be trying your recipe!! Thanks for sharing at Thursday's Treasures. :)

    ReplyDelete
  3. MiaJune 24, 2012 at 9:46 AM

    beautiful!!

    ReplyDelete
  4. UnknownJune 26, 2012 at 10:50 PM

    Mmmmm, Heather, this says summer bliss to me! Thank you for bringing your delicious sherbet to Fit and Fabulous Fridays! :)

    ReplyDelete
  5. UnknownJune 27, 2012 at 8:34 PM

    Sherbet, so cool and refreshing! Thanks for sharing and I'm featuring this at Thursday's Treasures tomorrow, can't wait to see what you bring this week.

    ReplyDelete

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